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Salvatore Parisi
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Salvatore Parisi
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
,
Arpan R. Bhagat
,
Salvatore Parisi
0
0
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Salvatore Parisi
,
Aleardo Zaccheo
,
Morgan Venable
,
Eleonora Palmaccio
,
Isabella Locarnini-Sciaroni
0
0
The Chemistry of Frozen Vegetables
Caterina Barone
,
Salvatore Parisi
,
Marina Micali
,
Izabela Steinka
0
0
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Salvatore Parisi
,
Aleardo Zaccheo
,
Morgan Venable
,
Eleonora Palmaccio
,
Isabella Locarnini-Sciaroni
0
0
Microbial Toxins and Related Contamination in the Food Industry
Lucia Melcarne
,
Caterina Barone
,
Francesco Mazzù
,
Salvatore Parisi
,
Gabriella Caruso
,
Giorgia Caruso
,
Antonino Santi Delia
,
Pasqualina Laganà Laganà
0
0
The Importance of Packaging Design for the Chemistry of Food Products
Salvatore Parisi
,
Amina Pereno
,
Giovanni Brunazzi
0
0
The Influence of Chemistry on New Foods and Traditional Products
Arpan Bhagat
,
Caterina Barone
,
Salvatore Parisi
,
Giorgia Caruso
,
Giampiero Barbieri
,
Zachary Ryan Conley
0
0
