Salvatore Parisi

Visos (7)Siūlomos (0)Ieškomos (0)
Raw Material Scarcity and Overproduction in the Food Industry
Raw Material Scarcity and Overproduction in the Food IndustryRaw Material Scarcity and Overproduction in the Food Industry
Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural PerspectiveFood Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Salvatore Parisi, Aleardo Zaccheo, Morgan Venable, Eleonora Palmaccio, Isabella Locarnini-Sciaroni
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The Chemistry of Frozen Vegetables
The Chemistry of Frozen VegetablesThe Chemistry of Frozen Vegetables
The Chemistry of Frozen Vegetables
Caterina Barone, Salvatore Parisi, Marina Micali, Izabela Steinka
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural PerspectiveFood Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Salvatore Parisi, Aleardo Zaccheo, Morgan Venable, Eleonora Palmaccio, Isabella Locarnini-Sciaroni
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Microbial Toxins and Related Contamination in the Food Industry
Microbial Toxins and Related Contamination in the Food IndustryMicrobial Toxins and Related Contamination in the Food Industry
Microbial Toxins and Related Contamination in the Food Industry
Lucia Melcarne, Caterina Barone, Francesco Mazzù, Salvatore Parisi, Gabriella Caruso, Giorgia Caruso, Antonino Santi Delia, Pasqualina Laganà Laganà
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The Importance of Packaging Design for the Chemistry of Food Products
The Importance of Packaging Design for the Chemistry of Food ProductsThe Importance of Packaging Design for the Chemistry of Food Products
The Importance of Packaging Design for the Chemistry of Food Products
Salvatore Parisi, Amina Pereno, Giovanni Brunazzi
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The Influence of Chemistry on New Foods and Traditional Products
The Influence of Chemistry on New Foods and Traditional ProductsThe Influence of Chemistry on New Foods and Traditional Products
The Influence of Chemistry on New Foods and Traditional Products
Arpan Bhagat, Caterina Barone, Salvatore Parisi, Giorgia Caruso, Giampiero Barbieri, Zachary Ryan Conley
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