Low Temperature Induces Raffinose Family Oligosaccharide and Maltose Accumulation in Plants

Low Temperature Induces Raffinose Family Oligosaccharide and Maltose Accumulation in Plants

Low Temperature Induces Raffinose Family Oligosaccharide and Maltose Accumulation in Plants
Leidėjas: Cuvillier Verlag
2009142 psl.ISBN 9783869551715
Viršelis: MinkštasAnglų k.