This is a real-life, no-holds-barred account of being diagnosed and living life with celiac disease.

This story is told through a humorous perspective from an average gluten-free girl who hates to cook and has an obsession with baking chocolate chip cookies to combat stress. The book details the struggle through misdiagnosis after misdiagnosis, search for answers to what “gluten free” really means, additional medical issues along with celiac disease, and a connection between her past life of disordered eating to her new medically restricted diet.

However, this book isn’t all Debbie Downer-esque stories. This book showcases the triumphs of living a gluten-free life – from meeting new friends, to living life with a purpose, and meeting the wheat-free man of her dreams.