Mark Hix conveys his passion for British food with an impressive collection of favourite dishes, many of which are given a fresh twist to bring them up to date.

Over 120 recipes include soups, snacks and savouries, traditional roasts, comforting hot pots and fabulous fish dishes, and, of course, old-fashioned puddings and a selection of the best of British baking.

With fabulous photography, British Food is a celebration of the best of British Food.